Creamy Tomatoe and Chorizo Sauce over Fettuccine

1 lb. fettuccine noodles
1 can of crushed tomatoes
1 cup butter
1 pint of heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
pinch cayenne pepper
2 chorizo links, cubed

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until aldente.
While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. Add in chorizo and brown. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper, cayenne and crushed tomatoes. Continue cooking until mixture thickens, stirring occasionally. Toss fettuccine into sauce serve immediately.

Recipe By The Gourmet Mom
Lisa Montalva
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