Homemade LCM Bars

90g butter (use shortening instead if you want a white bar)
200g marshmallows (do not use color red if you want a white bar) – I recommend using flavored
4 cups rice bubbles/coco pops
2-3 cups add ins (I used 8 crushed up S’mores Pop Tarts)
Melted chocolate to drizzle (optional)

1. Line a large tine with baking paper, making sure it is overhanging on the sides – no need to grease

2. In a large bowl, combine rice bubbles and add-ins until thoroughly mixed together

3. Over medium-low heat, stir butter and marshmallows constantly until smooth and no lumps remain

4. This is where you must be fast since marshmallow sets quick – immediately pour marshmallow mixture into cereal mixture and mix to combine thoroughly
Slightly grease hands and push mixture into prepared tin until neat (the marshmallow may stick to your hands a little)

5. Refrigerate for 15 minutes

6. If desired to make the bar look a little prettier, drizzle with melted chocolate. Let set in fridge for 1/2 hr

7.Take out of tin using baking paper and then cut into squares. If not serving immediately, store in an airtight container until needed (if especially hot and humid, store in fridge)

 Recipe Submitted by
Choc Chip Uru
Go Bake Yourself
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