Peppered Steak

This is a very simple Pepper Steak recipe when you need to put a quick meal together. Serve with rice or a salad and  you have a nice meal.
                 6  beef steaks, your choice of cut
                1 tsp. pepper
                1  tsp. salt
                3 tbsp. butter
                1 cup  olive oil
                1 cup of chicken broth
                1/3 cup of water
                1/3 cup of dry white wine
                ¼ cup of brandy

Press freshly ground pepper into both sides of beef. Salt the beef to taste. Heat butter and olive oil in a large skillet. When butter and oil are at frying temperature, sear steaks on both sides; then cook for about 5 minutes on each side. Put meat on heated platter. Add the wine, broth and water skillet. Stir and scrape to de glaze the pan. Add brandy. Simmer for 15 minutes and pour sauce over filets and serve immediately.

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