Chocolate and Raspberry Trifle

Desserts are sometimes the best part of the meal. I am having a few old friends over next weekend and its all about the dessert. I have been making and remaking a bunch of them and this is one that I will be serving. Trifles look very complicated, but they are not at all. Just takes patience to do the layering. You can do small trifles or large ones. This recipe was made in individual serving dishes. Give it a try.

8 glass dessert dishes
1 pkg. of vanilla instant pudding
2 cups of milk
2 cups of fresh or frozen Raspberries
1 1/2 cups of chocolate sprinkles
Whip cream

Empty pudding into large bowl, add milk and whisk for 2-4 minutes. Set out the dessert dishes and add a 1/4 cup of pudding mix into the dish. Now add 1 tbsp. of sprinkles, a few Raspberries. Repeat this until you get to the top; which should be 3 times. Garnish with Raspberries on top and a big dollop of whip cream.

Related Posts Plugin for WordPress, Blogger...