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Popular Recipes

  • Spicy Pumpkin Pancakes
    Ingredients: 2 1/3 C. Bisquick or comparable baking mix 1 1/4 C. milk 1/2 C. canned pumpkin 2 T. granulated sugar 2 T. vegetable ...
  • Chicken Meatball Appetizers
    When I was growing up no one ever ate chicken meatballs, it was always beef and they were delicious. Times have changed, people are worr...
  • Artichokes with Lemon Dipping Sauce
    Ingredients: 2 jumbo artichokes 1 lemon quartered clove of garlic (not required) water Canola oil cooking spray butter sea salt coar...
  • Szechuan Chicken
    Ingredients: 4  Chicken breasts*; skinned 3 tb Cornstarch 1 tb Vegetable oil 3 Cloves garlic; minced 5 tb Soy sauce (low salt) ...
  • Beef Tenderloin with Cabernet Cherry Sauce
    My favorite red meat is Filet Mignon besides a hamburger and who doesn’t love a burger. I know the filet costs more money, but I eat the who...
  • Chicken In Spicy Sauce
    Here is a great Chicken In Spicy Sauce recipe. You can cut out the spicy by leaving out the garam and chili sauce. I usually serve with fr...
  • Beef Fajita Salad
    Ingredients: 1 (8 ounce) bottle Italian dressing 1 teaspoon cumin dash hot pepper sauce 1/2 pound beef for fajitas, strips or chunk...
  • Pumpkin Pie Cosmo
    Ingredients: 1/2 cup light or dark brown sugar 2 teaspoons pumpkin pie spice, divided 2 tablespoons sugar 2 cups ha...
  • Roasted Pumpkin Seeds
    1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds fro...
  • Beefy Cheese Balls
    Ingredients: 1 jar sliced dried beef, rinsed and finely chopped 8 oz. cream cheese, softened 1/4 C. dairy sour cream 1/4 C. grated ...

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