Loaded Mashed Potatoes

4 lbs. of baking potatoes
½ cup of Parmesan Cheese
½ cup of well-done bacon, crumbled
1 cup sour cream
1 cup of milk
¼ tsp. pepper
1 ½ tsp. of salt

Additional ingredients: (You can add or omit as you choose)
1 large onion caramelized
Use blue cheese or asiago cheese
Cut potatoes in to eighths. Place in large sauce pan, cover with water and bring to boil over high heat. Simmer for 15 minutes or until potatoes are tender. Drain and return to sauce pan.

First begin to mash the potatoes with mixer or hand masher. Add in all ingredients and blend until smooth.

Place in baking dish, top with the same cheese used, bacon and bake for 20 minutes or until top gets a golden brown.

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