Blueberry Muffin Trifle

Have left over blueberry muffins from breakfast? This is an easy and delicious way to use them for dessert.
1 blueberry muffin
1 cup frozen whip topping
1 cup raspberry jam
1 cup of blueberries

I make this in individual sizes. Break up the blueberry muffin. Place a few pieces at bottom of parfait dish or bowl and layer with blueberries, jam and whip cream.

Makes a pretty presentation and its delicious.

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