Have left over blueberry muffins from breakfast? This is an easy and delicious way to use them for dessert.
Ingredients:
1 blueberry muffin
1 cup frozen whip topping
1 cup raspberry jam
1 cup of blueberries
Directions:
I make this in individual sizes. Break up the blueberry muffin. Place a few pieces at bottom of parfait dish or bowl and layer with blueberries, jam and whip cream.
Makes a pretty presentation and its delicious.
