Bourbon Balls

3 C. finely crushed vanilla wafers (about 75)
2 C. confectioners' sugar
1 C. finely chopped nuts
1/4 C. cocoa
1/2 C. bourbon
1/4 C. light corn syrup

Granulated or confectioners' sugar
Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl. Stir
in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in granulated
or confectioners' sugar. Cover tightly and refrigerate several days before
serving. Makes about 60 candies.

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