Ingredients:
4 bananas, peeled
1 hershey bar or cup of chips or a jar of hot fudge
1 cup of sliced almonds or nut of your choice
Directions:
I
break up the hershey bar and put in a glass bowl in microwave and begin
to melt. I usually put on for 1 minute and its done, but all microwaves
are different. Keep an eye on it as you don't want chocolate to explode
all over the microwave. Place each banana on a place and pour over the
melted chocolate and sprinkle the almonds on top. If you are using the
jar of hot fudge, you can just dip the banana inside of the jar. Now
thats easy and what I did because I decided I wanted to eat the candy
bar a few minutes early.
You can either serve this warm or chilled. If you chill it the chocolate will harden up and be great as well.
