Ingredients:
1 box pudding recipe devil’s food cake mix
3/4 C. water
1/3 C. vegetable oil
1/2 C. sugar
1/4 tsp. salt
3 large eggs
3/4 C. strong black coffee
2 tsp. baking soda
1/4 C. bourbon
1/2 C. Kahlúa
Directions:
Mix cake ingredients and beat 3 minutes. Pour into a greased Bundt pan and bake at 350ºF for 50 minutes. Let cool, then ice.
Icing
1/3 C. evaporated milk
1/2 stick butter
1 C. sugar
1 1/2 C. chocolate chips
In saucepan, beat evaporated milk, butter and sugar. Boil 2 minutes, stirring constantly. Remove from heat and add chocolate chips. Ice cake immediately. Decorate top with candied cherries and pecans.
