Caesar Chicken Salad Boats

1 ½ pounds chicken, cubed
1 tablespoon Wildtree Natural Grapeseed Oil
1 bag Wildtree’s Classic Caesar Dressing Mix
½ cup light mayo
1 tablespoon Dijon mustard
20 medium sized romaine lettuce leaves

Heat the Grape seed Oil in a nonstick skillet over medium high heat. Add the cubed chicken and sauté until completely cooked through. Meanwhile combine the Caesar Dressing Mix, mayo, and mustard. Add the cooked chicken and fold together the ingredients so the chicken becomes coated in the mixture. Cool completely in the fridge. Before serving divide the chicken salad among the lettuce leaves. (Place the chicken salad in the lettuce so that the leaf resembles a boat.)

 *Recipe Picture from Wildtree Website

Reader Submitted Recipe
Mairead Matula
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