Ziti with Chorizo and Chick Peas

1  lb. ziti pasta
1  can chicken broth
5  chorizos, sliced
1  can chick peas
½  tsp. salt
½  tsp. garlic powder
¼  tsp. pepper
1  tbsp. olive oil
1  medium onion, diced

1.  Bring ziti to boil in salted water.
2.  In medium fry pan heat oil and add in onions and cook until clear and soft.  Now add in the chorizo and cook until deep dark red.  Add in the chick peas and can of chicken broth.  Simmer until ½ cup of broth is left.  Add in salt, pepper and garlic powder.
3.  Drain pasta and place in serving bowl.  Pour over chorizo mixture and toss well.  Serve with crispy bread.

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