Pumpkin Jello Shots

Nonstick cooking spray
12 maraschino cherries
Rolled fondant, optional
Six 3-ounce boxes orange flavored gelatin
1 1/2 cups vodka, optional
2 tablespoons brown sugar
2 teaspoons pumpkin pie spice
Lightly spray a 12 shot glasses. Place a cherry in the center of each glass.
Add the gelatin to a bowl. Whisk in 2 cups boiling water and mix until the gelatin is completely dissolved. Add the vodka, (if you do not want to use vodka then substitute with 1 1/2 cups cool water) brown sugar and pumpkin pie spice to the gelatin mixture and whisk until well to incorporate. Pour into the prepared muffin tins, candy mold and sheet tray and refrigerate until set, about 2 hours.
Gelatin shots can be stored in the refrigerator until ready to serve. They can be made up to a week in advance and stored in a sealed container or cover with plastic wrap.

 Recipe By The Gourmet Mom
Lisa Montalva
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