Black Bean and Jalapeno Black Bean Pie

4 10 inch flour tortillas
1 tablespoon of olive oil
1 large onion finely chopped
1 small jalapeno, finely chopped (remove seeds for less heat)
1 garlic clove minced
½ teaspoon of cumin
6 scallions finely chopped
12 ounces of light beer
2 15oz cans of black beans
1 package of frozen corn
1 small package of shredded cheddar cheese (8oz)
Dash of salt and pepper
Sour cream
*You may also add chicken to this recipe.

Preheat oven to 400 degrees.  Trim tortillas to fit 9 inch spring form pan.
      In fry pan heat oil and sauté onion, jalapeno, garlic and cumin and salt and pepper to taste. Cook for about 6  minutes. Add in beans and beer and bring to boil. Heat until liquid is almost evaporated. Approximately 10 minutes. Stir in corn and scallions (set aside ½ cup for garnish) and remove from heat. Add  a dash of salt and pepper to taste.
      Place first tortilla in bottom of spring foam. Layer with a ¼ of the bean mixture and cheese. Repeat 3 more times. Remaining cheese on top layer. Bake for 20 minutes or until cheese is melted. Remove from spring form and garnish with remaining scallions. Cut into wedges and serve with sour cream if desired.

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