A nice hot choice to the regular coffee and hot chocolate on a chilly day or night. One of the favorites for St. Patrick’s Day.
Ingredients:
1 ½ oz. whiskey
1 tsp. brown sugar
6 oz. hot coffee
Heavy Cream
Directions:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float heavy cream gently on top.
Recipe By The Gourmet Mom
Lisa Montalva
