Ingredients:
2 slices bacon
1 small onion, finely chopped
2 medium tomatoes, peeled, seeded and chopped
1/2 C. finely chopped celery
1 small can green chili salsa
1/4 tsp. salt
2 cup shredded Monterey Jack cheese
6 oz. lump crabmeat
Tortilla chips
Directions:
In a fry pan add a teaspoon of oil and cook bacon until crisp or you can place on microwave dish wrapped in paper towels and cook until crispy. Remove bacon, let cool and crumble. Set aside.
Add onion, tomatoes and celery to bacon drippings, if no drippings fry in the oil. Cook over medium heat until onions are tender. Add bacon, salsa and salt. Over low heat, stir in cheese, a little at a time, until melted. Do not let the mixture boil. Add in crabmeat. Pour into a bowl and serve with tortilla chips.
Recipe By The Gourmet Mom
Lisa Montalva
