Cajun Meatloaf

1¼   lbs. ground beef
1¼   lbs. ground pork
3    eggs
2    cups green onions, finely chopped
1    green bell pepper, chopped
1    yellow bell pepper, chopped
1    red bell pepper, chopped
5    garlic cloves, minced
1    tbsp. Worcestershire sauce
1    tbsp. hot sauce
¼    cup half and half
1    small can tomato sauce
1    tsp. pepper
1½   tsp. salt
1    tsp. cumin
1    tsp. cayenne pepper
3    stalks celery, finely chopped

In large bowl combine all ingredients with hands.
Preheat oven to 350°.
On large greased cookie sheet or baking dish make into shape you desire and bake for 1½ hours.

I usually remove the meatloaf from pan and add in a small can of beef broth, with a tablespoon of kitchen bouquet.  First, add one tablespoon of flour and mix with a ½ cup of water. Beat well and add into the pan to thicken the gravy. Whisk  until thick and smooth. Add salt and pepper to taste. Serve over meatloaf.

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