Cherry Pie Trifle

1 package of lady fingers
1 large frozen whip topping
1 pkg. Instant vanilla pudding
1 can cherry pie filling
1 can spray whip

Prepare pudding as indicated on package. Blend with frozen whip topping and set aside.Open lady fingers and can of cherries.Layer lady fingers in bottom of trifle dish or any type of deep glass dish. Next cover with cherry pie filling and top with of pudding/cream topping.
It’s best to chill for one hour and then make the little designs of whip cream. You can also just top with 1 small container of frozen whipped topping. It looks just as pretty and the taste is still amazing.

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