Most
of the time when I have a get together, I buy these big jars of salsa
if I don't have time to make it myself and I always have a lot left.
Burgers are one of my favorite things to eat and thought it would be a
great idea to add my chop meat with a bang of flavor.
Ingredients:
1 lb. of chop meat
2 cups of salsa mix
pinch of salt and pepper
4 slices of cheese, your choice
Directions:
Add
your meat, salsa, salt and pepper to a bowl. Mix well and make into 4
even size burgers. I usually put my burgers on the grill all year long,
but you can certainly put them under the broiler. Cook them according to
how you like to eat them. I like mine well done, yes, everyone screams
when I do that. :) Serve up on a toasted roll with some sliced red onion
and tomatoe and yummy to you!
