Chocolate Coconut Cake

Sunday baking with my nephew...

1 box of chocolate cake mix
3 eggs
1 ¼ cups of water
½ cup of oil
Coconut extract

Prepare cake mix as indicated on box.
Preheat oven to 350 degrees.
Grease 2 round cake pans and pour mixture evenly in both.
Bake for 30 minutes or as suggested on box.
When done, let cool completely.
Empty frosting into bowl, add in ½ teaspoon of coconut extract and blend with mixer.
Place first cooled cake on cake plate. Spread an even amount of frosting on first layer of cake. Sprinkle as much coconut flakes as you wish. Top with 2nd layer and frost the top and sides. Sprinkle top with coconut and if you wish you can add coconut flakes to the sides as well.

 Recipe By The Gourmet Mom
Lisa Montalva
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