Ingredients:
8 filet mignons
½ cup olive oil
½ cup balsamic vinegar
½ cup shallots
½ cup garlic, minced
3 tbsp. rosemary, crushed
Directions:
In blender combine olive oil, vinegar, shallots, garlic and rosemary until smooth. Pour mixture over filet mignon and refrigerate 4 hours.
Remove filets from marinade and place on broiler rack for 5-10 minutes on each side depending on how you like your meat.
