Holiday Sangarita

8 oz. Tequila
12 oz. Margarita mix
2 oz. Lime juice
3 oz. Triple Sec
3 - 5 oz. Red Sangria mix
Strawberries, Red Raspberries, Pineapple slices and Orange slices for garnish.

Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.

Recipe By The Gourmet Mom
Lisa Montalva
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