Ingredients:
3 oz. gin
1/2 oz. dry vermouth
1 tsp. Peppermint schnapps
1 small candy cane
1 drop of red food coloring.
Directions:
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice and add in 1 drop of red food coloring to make it festive. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
Recipe By The Gourmet Mom
Lisa Montalva
