Christmas Martini

3 oz.  gin
1/2 oz.  dry vermouth
1 tsp.  Peppermint schnapps
1 small candy cane
1  drop of red food coloring.

Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice and add in 1 drop of red food coloring to make it festive. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

 Recipe By The Gourmet Mom
Lisa Montalva
Related Posts Plugin for WordPress, Blogger...