Ingredients:
1 loaf of Italian bread
1 stick of butter, softened
1 cup of parmesan cheese
½ cup parsley flakes
½ cup of garlic powder
Directions:
Slice the bread length wise and begin by spreading the butter on both sides of each loaf. Begin by sprinkling the garlic powder liberally from one end of the bread to the other. Now do the same thing with the Parmesan cheese and the parsley.
As you get really good at deciding how garlicky you like the bread, you will adjust your measurements.
