Vegetable Platter Dip

Instead of chips and dip, serve up some vegetables for your guests.

1 lb. of bacon
3 scallions, minced
2 containers of sour cream
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper

Fry or bake bacon until very crispy, but not burnt. When cooled place between paper towels and crumble. Empty sour cream into serving bowl and add in bacon, scallions, cayenne pepper and garlic powder. Cut up vegetables or buy pre packaged. Refrigerate dip for 1 hour before serving.

Cook bacon and crumble into small pieces. Blend together bacon, sour cream, onions, garlic salt and Tabasco. Cover and store in refrigerator. Serve with vegetables to dip.
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