The Gourmet Mom: Lunch Recipes

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Popular Recipes

Milk Chocolate Florentine Cookies

Ingredients: Foil and small amount of vegetable shortening for preparing baking sheets Dough: 2/3 cup unsalted butter, melted 2 cup...
Couscous Salad

Ingredients: 1 cup cooked couscous 1 tablespoon butter 1 red onion, chopped 1 red bell pepper, chopped 1/3 cup chopped fresh pars...
Roasted Pumpkin Seeds

1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds fro...
Blue Cheese Stuffed Mushrooms

Ingredients: 2 packages of mushrooms (wipe clean and remove stems and discard) 2 cups crumble blue cheese 4 slices of deli ham, cut i...
Mistletoe Martini

Ingredients: 3/4 oz. lemon juice 4 ice cubes 3 tsp. sugar 3 oz. chilled cranberry herbal tea 2 oz. orange juice 2 oz. v...
Texas Lasagna

Ingredients: 2 pounds lean ground beef 1 (6 ounce) can chopped black olives 1 (4.5 ounce) can ...
Flirtini from “Sex and the City”

Ingredients: 1 oz. Vodka 2 oz. Champagne 2 oz. Pineapple Juice Directions: Combine Vodka, Champagne, and Pineapple Juice and serve in a Mar...
Beurre Blanc Recipe

Ingredients: 4 pieces of 8 oz fresh Haddock 2 cooked small lobsters, remove the meat 2 fresh ears of corn, corn removed from cob 1/2 cup o...
Tip: Keeping Salad Fresh

If you have made too much salad for a meal here is a great tip to give it a day or 2 more before it gets soggy. Place the salad in a big b...
Christmas Eggnog Shot

Ingredients: 1/2 shot eggnog 1/2 shot peppermint schnapps Directions: To serve as a drink, combine (3) ½ shots of eggnog, (3 ) ½ shots of p...

The Gourmet Mom Recipes

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