Ingredients:
1 lb bacon
1 16 oz whipped cream cheese, room temperature
1 lb of mushrooms
Directions:
Cook bacon. I prefer in microwave between paper towels or to bake in oven. Let cool and break into small pieces. The best way to do this is leave in paper towels and crush with pan.
In bowl, add cream cheese and bacon. Blend well and scoop teaspoonfuls into mushrooms.
Bake for 10-15 minutes.
