Anchovy Chip Dip

Ingredients:

2 (8 ounce) packages cream cheese, softened

1/4 cup milk

1 1/2 teaspoons anchovy paste

3 tablespoons grated onion

1 pinch garlic powder

Directions: 

In a medium-sized mixing bowl, combine cream cheese and

milk until creamy. Add more milk for a thinner dip.

Using a fork, whip the anchovy paste and onion into the

mixture. Cover and refrigerate this dip at least one hour before serving.