I
always thought to get the best sandwiches I had to go to my deli, but
after awhile, I started making them on my own. I love getting chicken
cutlet sandwiches at the deli, besides liverwurst, it is my all time
favorite. Sure frying the chicken cutlet takes time, but you can always
make a few and freeze them. I topped this one off with some garlic mayo
and wowee, its off the charts yummy and quite easy.
Ingredients:
1 fried chicken cutlet
1 roll
1 cup of mayonnaise
1/2 tsp. of garlic paste or 1 garlic clove minced
1 cup of shredded lettuce
Directions:
Make
your chicken cutlet, the usual way, dip in egg and then bread crumbs
and fry in heated oil. Always start off frying anything into hot oil.
Remove, drain and cool. In small bowl, combine garlic and mayonnaise. Give
it a taste and add a dash of salt and pepper as you like. Slice open
roll and spread a nice layer of the garlic mayo on both sides of the
roll. Top with chicken cutlet and lettuce and that's it your own
delicious deli sandwich. I love to serve fries with this sandwich.
