Garlic Mayonaise Chicken Cutlet Sandwich

I always thought to get the best sandwiches I had to go to my deli, but after awhile, I started making them on my own. I love getting chicken cutlet sandwiches at the deli, besides liverwurst, it is my all time favorite. Sure frying the chicken cutlet takes time, but you can always make a few and freeze them. I topped this one off with some garlic mayo and wowee, its off the charts yummy and quite easy.

1 fried chicken cutlet
1 roll
1 cup of mayonnaise
1/2 tsp. of garlic paste or 1 garlic clove minced
1 cup of shredded lettuce

Make your chicken cutlet, the usual way, dip in egg and then bread crumbs and fry in heated oil. Always start off frying anything into hot oil. Remove, drain and cool. In small bowl, combine garlic and mayonnaise. Give it a taste and add a dash of salt and pepper as you like. Slice open roll and spread a nice layer of the garlic mayo on both sides of the roll. Top with chicken cutlet and lettuce and that's it your own delicious deli sandwich. I love to serve fries with this sandwich. 
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