Ingredients:
1 can crushed tomatoes
1 can crushed tomatoes
2 tsp butter
1/3 cup vodka
½ tsp red pepper flakes (for more heat 1 tsp)
½ tsp salt
½ cup heavy cream
1 lb of pasta
Directions:
In sauce pan, heat butter and red pepper flakes. Be careful not to burn, just heat and coat. Add in crushed tomatoes, salt, vodka, salt and heavy cream. Heat on low for 25 minutes.
For best results, cook pasta, drain and pour pasta in the sauce and toss.
