Ingredients:
1 pound of ziti
½ cup flour
Pinch of salt
2 ½ tbsp. butter
2 lemons
1 cup of chicken broth
¼ cup of vermouth or sherry (optional)
1 tbs. garlic powder
6 boneless chicken tenders
2 tbs. Worchester sauce
1 tsp. basil
can artichoke hearts, quartered
tomatoes chopped
Directions:
Bring pot of water to boil and add ziti.
Combine flour and salt on plate and coat chicken. Melt butter in large skillet and add chicken.
Cook for approximately 5 minutes on each side or until cooked through.
Add in lemon juice, Worcestershire sauce , broth, vermouth , basil, tomatoes and garlic simmer for 15 minutes.
Add in artichoke hearts and cover for 10 minutes.
Pour over ziti and serve.
