Artichoke Chicken over Ziti

1 pound of ziti
½   cup flour
Pinch of salt
2 ½ tbsp. butter
2   lemons
1 cup of chicken broth
¼ cup of vermouth or sherry (optional)
1 tbs.  garlic powder
6 boneless chicken tenders
2 tbs. Worchester sauce
1 tsp. basil
can artichoke hearts, quartered
tomatoes chopped

Bring pot of water to boil and add ziti.
Combine flour and salt on plate and coat chicken. Melt butter in large skillet and add chicken.
Cook for approximately 5 minutes on each side or until cooked through.
Add in lemon juice, Worcestershire sauce , broth, vermouth , basil, tomatoes and garlic simmer for 15 minutes.
Add in artichoke hearts and cover for 10 minutes.
Pour over ziti and serve.

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