Spiked Hot Chocolate


Ingredients:
2 cups heated low fat milk
2 tablespoons Wildtree Chocolate Lover’s Syrup
4 ounces Kahlua
Whipped cream, optional


Directions:
Stir the Chocolate Syrup and Kahlua into the warm milk. Divide among two glasses. Top with whipped cream if desired.
*Recipe Picture from Wildtree Website

Reader Submitted Recipe
Mairead Matula
Wildtree
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