Everything
tastes better with some barbecue sauce on it, don't you think? I love
fish and I have been eating shrimp in my paella since I was a small
child. I was trying to do something to my shrimp to get them on the
grill with my burgers and chicken and tried this one. It was really
tasty. Give it a try.
Ingredients:
1 1/2 lbs. of cleaned, de veined, no tails Jumbo Shrimp
1 cup of bottled BBQ sauce
1/2 cup of duck sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. red pepper flakes
1 tbs. of rice vinegar
Directions:
In
a bowl combine all ingredients until blended well and add in the
shrimp. You can cook the shrimp on the grill 2 ways. You can buy one of
those grilling pans with the holes in them so the shrimp don't fall
through or you can use skewers. You can usually buy them at the grocery
store, just ask if you cant find them. Make sure to soak them in water
for about an hour so they don't catch on fire. I try and put equal
amounts of shrimp on the skewers as to the number of people I am having.
You can feed 4-6 people with a pound and a half of shrimp.
Once
you get on the grill they cook basically instantaneously, so watch them
carefully. About 1-2 minutes each side. It goes fast so don't walk away
from the grill.
