In honor of National Cereal Day I thought a traditional Rice Krispie Treat recipe would be great!
Ingredients:
Do not use diet/reduced fat margarine in this recipe.
3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
6 cups Kellogg’s® Rice Krispies cereal
Vegetable cooking spray
Directions:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula or wax paper, press mixture evenly into 13 x 9-inch pan coated with cooking spray. When cooled, cut into 2-inch squares.
Makes approximately 24 squares.
Makes approximately 24 squares.
RICE KRISPIES TREATS®
Recipe By The Gourmet Mom
Lisa Montalva
