Vegetable Sandwich with Pepper Salsa

Doesn't this just look delicious? If you are looking for a no meat solution try this vegetable sandwich. It's full of flavor and texture. Why not try something other than the usual for your family and guests. It might look like a lot of work, but its not any harder than making any other sandwich. If you dont like the vegetables I am using, try ones that you like. Mix it up!

1 large eggplant
4 thick slices of mozzarella
8 slices of tomatoe
1 small yellow pepper, diced
1/2 red pepper, diced
1 cup of feta cheese
1/4 cup olive oil
4 full iceburg lettuce leaves
pinch of salt and pepper
pinch of oregano

First slice the eggplant and tomatoes. I usually just go to my deli counter and have them slice the mozzarella for me. In a small bowl combine the red pepper, yellow pepper, feta, salt and pepper and olive oil.

Preheat your grill and place the eggplant slices down for about 2 minutes on each side. When they get a nice charred look, not too much remove from grill. On 4 plates, place the lettuce, eggplant slice, tomatoe slice, mozzarella slice, tomatoe slice and eggplant slice again. Then give a heaping tablespoon of the pepper salsa mixture on top. Give a pinch of oregano on each vegetable sandwich. If you would like to also add more feta; which I do because I love feta do that! If you are not a feta fan, use gorgonzola or blue cheese. Anything goes.
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