It
took a short time to make this. I made it in the past with the butter and the
confectioners sugar, but when it a hurry, use store bought products that
you can combine to make a delicious short cut. Marshmallows are just
delicious, full of calories, but still yummy. I wanted to give more a
tickle on the tongue when biting into my chocolate cupcakes. I bought a
kit of decorating tools, believe me the other 23 did not come out so
well, but this one looked pretty. Its definitely an art. From now on I
think I will just smooth my icing on :).
Ingredients:
1 container of vanilla or white frosting
1 16 oz. jar of fluff
Directions:
Combine
the 2 in a bowl and blend with hand mixer. I refrigerated mine for an
hour and then put in the pastry bag and starting my decorating. If you
do not know how to do this, I would just use a spatula. Even the ugly
ones were delicious.
