If
you love hot and spicy shrimp, this is a great combination, that of
course, is quick and easy. Its a great starter for any meal or you can
serve over rice, pasta or salad as a main dish. Which ever one you
choose, remember its a spicy one, so have plenty of water.
Ingredients:
1 lb. of frozen, cleaned and de-veined shrimp (you can use fresh as well, this is just a short cut I like)
1 6 oz. jar of Chili Garlic Sauce (found in asian food isle at supermarket)
1/3 cup of vegetable oil
Directions:
In
large fry pan add in oil and chili garlic sauce. Once you get it to a
bubble, lower the heat and add in the shrimp. If you have used the
cooked kind, it will take about 2-3 minutes to heat. Its that easy! I
served mine as an appetizer before dinner. A hit for sure.
