Shrimp with Chili Garlic Sauce

If you love hot and spicy shrimp, this is a great combination, that of course, is quick and easy. Its a great starter for any meal or you can serve over rice, pasta or salad as a main dish. Which ever one you choose, remember its a spicy one, so have plenty of water.

1 lb. of frozen, cleaned and de-veined shrimp (you can use fresh as well, this is just a short cut I like)
1 6 oz. jar of Chili Garlic Sauce (found in asian food isle at supermarket)
1/3 cup of vegetable oil

In large fry pan add in oil and chili garlic sauce. Once you get it to a bubble, lower the heat and add in the shrimp. If you have used the cooked kind, it will take about 2-3 minutes to heat. Its that easy! I served mine as an appetizer before dinner. A hit for sure.

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