Ingredients:
2 packages of mushrooms (wipe clean and remove stems)
1 cup of seasoned bread crumbs
1 cup of parmesan cheese
¼ cup parsley
1 cup of finely chopped onion
½ cup of finely chopped macadamia nuts
1 tbs. oil. (any type will do)
Directions:
Finely chop mushroom stems.
Combine all ingredients in bowl, making sure mixed thoroughly.
Fill mushroom caps with filling.
Bake for 8-12 minutes and serve.
