Sticky Buns

2 loaves frozen bread, thawed
2 C. brown sugar
1 large box instant vanilla pudding
1/2 C. butter, softened
1 tsp. cinnamon
Nuts (optional)

Tear 1 loaf thawed bread into irregular pieces and place in a buttered 13 x 9-inch pan. Sprinkle the mixture of brown sugar, pudding and cinnamon over the brad pieces. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350ºF for 30 minutes. Turn upside down immediately. Nuts and raisins may be added with the brown sugar layer.

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