1 cup (250 ml) old fashioned, pure, uncontaminated, uncooked rolled oats
1/2 cup (125 ml) of your favorite nut butter (soy butter, almond butter, peanut butter)
6 tablespoons (90 g) pure, natural whey protein powder
1/4 cup water (60 ml) water
1/4 (45 g) semi-sweet chocolate chips (or replace with refined-sugar-free chocolate chips)
Directions:
1. Mix all ingredients together in a large bowl until blended. 2. If your mixture is too thick or dry, add a little more water and blend. 3. When all the ingredients are mixed, form balls about the size of the palm of your hand, flatten and put them on a plate. 4. Put the plate of cookies in the refrigerator for 2 hours, uncovered. It’s that easy!
Makes 1 dozen cookies ♥
Reader Submitted Recipe
Lisa Cantkier
