Ingredients:
8 oz. Tequila
12 oz. Margarita mix
2 oz. Lime juice
3 oz. Triple Sec
3 - 5 oz. Red Sangria mix
Strawberries, Red Raspberries, Pineapple slices and Orange slices for garnish.
Directions:
Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.
Recipe By The Gourmet Mom
Lisa Montalva
