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Popular Recipes

  • Shrimp Scampi Appetizer
    Ingredients: 1/2 cup Extra Virgin Olive Oil 1 lb. medium shrimp, peeled and de-veined (about 30 pieces) Juice from 1 lemon 1 1/2 tsp. Minced...
  • Blueberry Muffin Trifle
    Have left over blueberry muffins from breakfast? This is an easy and delicious way to use them for dessert.   Ingredients: 1 blueber...
  • BBQ Sauce Burgers
    When it's bbq weather what do we try and do? Come up with new ideas for the grill. I love burgers. I love them all year round and thi...
  • Homemade Italian Seasoning
    I love to have lots of spices in my pantry, but sometimes there are ones that you can just combine to make yourself and you don't n...
  • Hot Wings
    Ingredients: 5 lbs. chicken wings 1 lb. butter 1 8 oz. can tomato sauce 4 tsp. cayenne pepper 2 tsp. garlic powder 1 ts...
  • Fried Mash Potatoe Balls
    Last week I made my daughter Samantha one of her favorites, meatloaf and mashed potatoes and for some reason I always make too many of th...
  • Artichoke Chicken over Ziti
    Ingredients: 1 pound of ziti ½   cup flour Pinch of salt 2 ½ tbsp. butter 2   lemons 1 cup of chicken broth ¼ cup of vermou...
  • Ham and Cheese Hero
    One of my favorite sandwiches is ham and cheese on a hero with red onions, tomatoes, lettuce, cucumbers and mayonnaise. Ingredients...
  • Beef Tenderloin with Peppercorns
    Ingredients: 4   tsp. butter 8   tsp. butter Peppercorns, crushed 4   beef tenderloins 1-1 ½ inches thick ¾ cup flour ¾ cup ...
  • Shrimp Stuffed Mushrooms
    Ingredients:  2 pounds large mushrooms 3/4 pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, ...

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