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  • Raspberry Bellini & Raspberry Yogurt
    Raspberry Bellini  Ingredients: 12 oz. raspberries 2 Tbsp. sugar 1 bottle champagne or sparkling wine Directions: Rinse & drain raspbe...
  • Eggs Benedict Florentine
    Although this dish has been around for years, I have only recently ordered it. I love eggs, spinach, hollandaise sauce and english muffin...
  • Lemon Ice - Granita al limone
    Granitas can be served as a palate cleanser between courses, or as a refreshing snack, or a light after dinner dessert. This is a favorite...
  • Eggplant Parmigiana
    Ingredients: First let’s make the sauce. 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, halved, and cut into thin sli...
  • BUTTER CRUST FRUIT PIZZA
    Ingredients: Crust 3/4 C. sweet butter, softened 2/3 C. sugar 2 C. all-purpose flour 1/4 C. milk Glacé 1/4 C. sugar 3/4 C. reserved pineappl...
  • Ziti with Chorizo and Chick Peas
    Ingredients: 1  lb. ziti pasta 1  can chicken broth 5  chorizos, sliced 1  can chick peas ½  tsp. salt ½  tsp. garlic powder ...
  • Hot Tanqueray Cider
    This recipes if for 4 mugs of Hot Tanqueray Cider. An adult beverage to keep you warm on these cold winter nights. Ingredients:...
  • Chicken In Spicy Sauce
    Here is a great Chicken In Spicy Sauce recipe. You can cut out the spicy by leaving out the garam and chili sauce. I usually serve with fr...
  • CARAMEL APPLE PIZZA
    Ingredients: 1 (18 oz.) tube refrigerated sugar cookie dough 8 oz. cream cheese, softened 1/2 C. peanut butter 1/2 C. packed brown sugar 2 T...

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