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Popular Recipes

  • Guacamole
    My first encounter with guacamole was in 1982 right after high school graduation. I had moved from Long Island to San Francisco to go to ...
  • Appetizer Kabobs
    Ingredients: (8 Servings) 1 container fresh mushrooms 1  green pepper, large chops 1  red pepper, large chops 4 chicken cutle...
  • Seafood Stew
    I love a good stew or soup and if you are a seafood lover this is a quick and easy way to have a nice warm seafood dinner for 2. You also ca...
  • Banana Cream Pie
    Banana Cream Pie is one of my favorite pies. It brings back childhood memories of going to NYC to visit my aunt and my mom would bake one to...
  • Brain Tease
    Ingredients: 1 oz. Heavy Cream ½ oz. Amaretto ½ oz. Peach Liqueur Directions: To shaker add ice, Heavy Cream, Amaretto and ...
  • By accident Marble Cake
    So this was an ooops day. I was making a cake to bring to my friends house as she was having an Arbonne makeup party and when I poured t...
  • Shrimp and Chorizo Appetizer
    2 Chorizos, cubed 1 lb. Cleaned and de veined shrimp (can be frozen) 6 cloves of garlic, minced 1//2 cup olive oil 2 tablespoons of ...
  • Beurre Blanc Recipe
    Ingredients: 4 pieces of 8 oz fresh Haddock 2 cooked small lobsters, remove the meat 2 fresh ears of corn, corn removed from cob 1/2 cup o...
  • Steak Sandwich
    Cooking should be creative and spontaneous. I made this on a whim the other night as it was raining all day and didn’t feel like going ...
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