Ingredients:
orecchiette e rape for 4 people
gr. 250 of orecchiette of semoule from puglia
gr. 50 of tomatoes cuted in for side
6 filetts of anchovies
1 clove of minced garlic
gr.50 of extra virgin olive oil from puglia
one small chilly pepper
gr.250 of broccoli rape
Directions:
Clean the broccoli rape and to wash well.
To do brown the garlic with olive oil and chily pepper.
After add the anchovies and tomatoes and to cook for one minute.
In the other pan cook the broccoli rape in the water to boil and after 5 minute from the boil to add the orecchiette and little salt.
After the pasta is cooked drain all and to add in the pan with tomatoes and anchovies.
Put on the fire and saute all together.
Buon Appettito!
Recipe Submitted by:
CHEF PALDERA
ITALIA
FLAVOURS OF MEDITERRANEAN TASTE OF PUGLIA
COOKING WITH EXTRAVIRGIN OLIVE OIL
