2 cups Prepared BBQ Sauce (Honey & Smoke work well)
2/3 cups Blackberries, pureed and strained
Directions:
haw Blackberries if using frozen. Puree berried and strain all seeds and extra pulp. Mix with prepared BBQ.
Use to glaze any meat or fish item. Great on anything grilled.
Substitute Raspberries if desired.
Recipe Submitted by:
John E. Clark CEC HACCP
Chef Johnny’s Products LLC
