1 large frozen banana (chopped)
2 Tbsp. peanut butter
1/2 cup 0% Plain Chobani Green Yogurt (or Vanilla if you want it more sweet)
1 cup Vanilla Silk Almond Milk
2 cups baby spinach (or more or less depending on your preference)
Popsicle Mold
Directions:
Combine all the ingredients in a blender and blend until smooth.
Pour smoothie into the popsicle mold. Cover mold with top and insert popsicle sticks a little over halfway in.
Set filled mold in freezer and let freeze overnight.
Run warm water over the top of the popsicle mold to help loosen the frozen pops. Pop them out and enjoy!
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Reader Submitted Recipe
Ashley Khawsy
