Ingredients:
1 carrot, diced
1 green pepper, diced
1 Onion, diced
4 chicken breast, no skin and bone
8 ounces pineapple chunks in juice
1/3 cup Dark brown sugar
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1 teaspoon Chicken bouillon, instant g
1/2 teaspoon Garlic powder
2 tablespoons ginger root, minced
1 teaspoon cilantro, dried
Fresh cilantro
Rice or noodles, hot cooked
Directions:
Put vegetables.in bottom of crockpot. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice or noodles.
Recipe By The Gourmet Mom
Lisa Montalva
