Ingredients:
Orange Cupcakes
1 box Yellow Cake
1 container Orange Creme Yoplait Light Yogurt
1 cup Orange Juice
2 Eggs
1/4 cup Freeze Dried Oranges
Strawberry Banana Frosting
1 container Duncan Hines Flavor Creations Frosting Starter (or a white frosting of your choice)
1/2 cup Freeze Dried Strawberries
1/2 cup Freeze Dried Bananas
1 box Yellow Cake
1 container Orange Creme Yoplait Light Yogurt
1 cup Orange Juice
2 Eggs
1/4 cup Freeze Dried Oranges
Strawberry Banana Frosting
1 container Duncan Hines Flavor Creations Frosting Starter (or a white frosting of your choice)
1/2 cup Freeze Dried Strawberries
1/2 cup Freeze Dried Bananas
Orange Cupcake Directions:
Preheat oven to 350 degrees.
Beat cake mix, yogurt, orange juice and eggs on low for 30 seconds. Increase speed to medium high for 1 minute. Cut up or throw the freeze dried oranges in a food processor. Add to batter and beat for another minute.
Line cupcake pan with liners. Fill liners 2/3 full with batter. Bake for 15-18 minutes or until a toothpick inserted in the middle comes out clean
Strawberry Banana Frosting Directions:
Beat cake mix, yogurt, orange juice and eggs on low for 30 seconds. Increase speed to medium high for 1 minute. Cut up or throw the freeze dried oranges in a food processor. Add to batter and beat for another minute.
Line cupcake pan with liners. Fill liners 2/3 full with batter. Bake for 15-18 minutes or until a toothpick inserted in the middle comes out clean
Strawberry Banana Frosting Directions:
1 container Duncan Hines Flavor Creations Frosting Starter (or a white frosting of your choice)
1/2 cup Freeze Dried Strawberries
1/2 cup Freeze Dried Bananas
Empty frosting container into mixing bowl.
Add strawberries and bananas to food processor and pulse until both fruits are ground into a fine powder.
Add combined powder to frosting and beat on low for 1-2 minutes until strawberries and bananas are incorporated into the frosting. Taste to make sure it tastes as fruity as you'd like, if not, continue to add more strawberries and bananas 1/4 cup at a time.
1/2 cup Freeze Dried Strawberries
1/2 cup Freeze Dried Bananas
Empty frosting container into mixing bowl.
Add strawberries and bananas to food processor and pulse until both fruits are ground into a fine powder.
Add combined powder to frosting and beat on low for 1-2 minutes until strawberries and bananas are incorporated into the frosting. Taste to make sure it tastes as fruity as you'd like, if not, continue to add more strawberries and bananas 1/4 cup at a time.
.jpg)
Reader Submitted Recipe
Ashley Khawsy
