I eat this dish at one of my favorite restaurants called Café Amici in Selden, Long Island. Although it’s not exactly the same, it’s so very close. The flavors are amazing.
Ingredients:
1 lb. chop meat
1 small box of frozen peas
3 slices of well done bacon
1 jar of prepared marinara sauce or your sauce
2 lbs. of frozen Gnocchi
2 tbs. of oil
1 medium onion, chopped
½ cup of heavy cream
Directions:
In fry pan, heat oil and add in onion. Cook the bacon in microwave for 5 minutes, cool, and break into pieced. Cook onion until tender. Add in meat and cook until brown. Add in bacon and simmer for 10 minutes on low. Add in peas, heavy cream and sauce. Let simmer for 20 minutes on low.
Boil water and cook Gnocchi. Drain Gnocchi and add in to meat sauce. Toss well and serve.
Recipe By The Gourmet Mom
Lisa Montalva
