Ingredients:
1 (20 oz.) can pineapple slices
2 3/4 C. water
1 large box lemon gelatin
10 maraschino cherries
2 1/4 C. pineapple juice
1 large box strawberry gelatin
1 (16 oz.) can whole cranberry sauce
Directions:
Drain pineapple, reserving 3/4 cup juice. Heat reserved 3/4 cup juice with 2 3/4 cups water to boil. Stir in lemon gelatin until dissolved. Chill until slightly thickened.
Spoon 1 cup of the mixture into a shallow 2-quart mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each pineapple slice. Pour remaining lemon gelatin over. Chill until almost set. Meanwhile, heat 2 1/4 cups pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill until slightly thickened. Stir in cranberry sauce. Spoon over top if prefer.
Recipe By The Gourmet Mom
Lisa Montalva
