Ingredients:
1 jar sliced dried beef, rinsed and finely chopped
8 oz. cream cheese, softened
1/4 C. dairy sour cream
1/4 C. grated Parmesan cheese
1 tsp. prepared horseradish
Directions:
Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and
horseradish; blend thoroughly. Refrigerate mixture for 15 minutes. Form into a ball and roll in remaining dried beef. Chill thoroughly. Serve with crackers.
